Fruit & vegetable facilities can see dozens of varieties of produce pass through their doors each day. Tools & equipment within these facilities must be food-safe, versatile & hard-wearing. There is regular sorting & grading of produce quality in fruit & vegetable processing facilities, so different product batches are common. Colour coding batches of produce is an effective way to clearly & effectively tag products for traceability purposes, and hundreds of our metal & X-ray detectable products are available in 9 colours for colour coding opportunities.